Fool-Proof Soft Pretzels

I’ve made these soft pretzels with developmentally delayed Pre-K classes for years and have never had an instance when they didn’t turn out well.  The only prep needed are clean hands, a sheet of waxed paper for each student, and an oven. ( I used a toaster oven in the classroom and they turned out great.)

SOFT PRETZELS:1 pk. yeast,  4 C. flour ( I use 1 C. whole wheat, 3 C. regular),  1 1/2 C. warm water,  1 T. sugar,   1 T. salt,   1 egg beaten for glaze,  poppy seeds, sesame seeds, coarse salt, Parmesan cheese to sprinkle on top.

1. Mix yeast, water, sugar and salt in a large bowl.

2. Stir in flour. Knead until smooth. Here comes the fun part. Give each child a glob of dough to roll and shape into the first letter of his/her name.  This will ensure that each child gets his own pretzel when it comes out of the oven.  Once they are shaped and placed on a cookie sheet, brush with beaten egg and sprinkle with the seasoning of your choice.

3. Bake at 425 degrees for 15- 18 minutes, or until lightly browned. They may look crazy, but they will taste great. Guaranteed! The texture is like a bagel and it’s hard to eat just one.

Enjoy, and let me know how it goes. I’d love to see the results.

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