A Taste of the Tropics

If you’re looking for a healthy dessert or side dish that you can bring to a pot luck, buffet or picnic, try making this version of AMBROSIA using tropical fruits.

To make the fruit salad pictured you’ll need the following:  One cored, peeled and cubed pineapple (canned will work as well), two cans of whole mandarin oranges, one ripe, diced mango, two peeled and sliced kiwi fruits, dried cranberries for color and shredded coconut to sprinkle on top.  Mix all the fruit in a large bowl. Chill and serve.

You can also try a citrus version using                                                  tropical fruit salad

pink and yellow grapefruit, oranges,  and mandarins. Try toasting the coconut for a slightly different flavor.

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