I don’t know what it’s been like in your part of the world, but here in NJ we have had a bumper crop of sweet, juicy peaches this summer. IN addition to eating them out of hand, I’ve made peach crisp, peach pie, and peach smoothies. But here is a simple recipe you and the kids can use to make the taste of summer last a bit longer. Try making some homemade Peach Jam.
1. Place 6 large peaches in a pot of boiling water for 1 minute; rinse in cold water and peel.
2. Remove pits and cut peaches into wedges until you have about 6 cups.
3. Transfer to a food processor until coarsely chopped. NO food processor? chop or dice by hand.
4.In a medium stainless steel saucepan, (don’t use aluminum…the acid in the peaches leaches out the aluminum and not only gives the peaches a bad taste, it gives the body unwanted aluminum) combine peaches, 2 cups of sugar, 2T chopped ginger, 1 T lemon juice and 1/4 t. salt. This is medium sweet. Feel free to adjust the sugar if you like it less sweet or more sweet.
5. Simmer over medium heat, stirring now and then until thick. It should take about 30 minutes. Ladle into mason jars and cool. Refrigerate overnight.
You can store this for up to 1 month in the refrigerator. Makes a great last minute gift for a picnic or barbeque. Serve it over ice cream and watch the rave reviews.