If your garden is anything like mine, there are still plenty of fresh tomatoes to enjoy before the chill of fall settles in. No garden? Head out to your local produce stand and sample the heirloom varieties that are becoming popular. Why not have a simple TOMATO SALAD for lunch or dinner? Eat them alone or with some crisp cucumber slices.
Add just a drizzle of olive oil, salt and basil leaves (if desired). I like it at room temperature to get the best flavor from the tomatoes. You can also dice them and make a fresh SALSA by adding diced onion, diced green peppers (it’s up to you how hot you want them to be), and some chopped cilantro.
Celebrate nature’s bounty and enjoy TOMATOES!