Bake it Forward: Make Some Treats and Help Feed the Hungry.

Help the Food Network and No Kid Hungry serve 1 Million Meals to children in need this holiday season.   Sign on to the Bake it Forward Promotion.
http://bakeitforward.teamdigital.com/?.html

$1 donation will be made per post per unique author on Twitter, Facebook and Instagram. Post must be posted with proper hashtag during promo window.  #bakeitforward 

Maximum donation of $100,000. Promotion runs 11/1/15 12:01 am ET – 12/31/15 11:59 pm ET. Void where prohibited.

To get you inspired, here’s my recipe for OATMEAL FRUIT BARS

OATMEAL FRUIT BARS
Filling: I C. of dried fruit. (I used dates. You can also use cherries, apricots or raisins.)
½ C. granulated sugar. 1 C. water. 1-1/2 tsp grated lemon peel.
Crust: 1 ½ C. flour ( I used whole wheat and regular)
2/3 C dark brown sugar. 1 ½ C. old fashioned or quick cook oatmeal (not instant).
½ C. chopped walnuts. 2 sticks melted butter ( or you can use 1 stick butter and ½ C canola oil)

1. Heat oven to 350 degrees. Line an 8 x 8 inch pan with foil. Grease or spray foil with non-stick spray.
2. Filling: Place diced fruit, sugar and water in a saucepan over medium heat (NOTE: parents should assist children with this step). Bring to a boil, stirring occasionally. Cook for 12-15 minutes, until thick. Watch carefully toward the end; mixture may bubble and splash! Stir in lemon peel. Cool to lukewarm.

2014-10-24 03.25.49
3. Crust: Mix the dry ingredients in a medium bowl. Stir in melted butter until well blended.
4. Remove one C. of crust mixture for later. Press the remaining amount evenly into the bottom of the prepared pan. Spread the fruit mixture over this. Then Sprinkle the reserved crumb topping evenly. Press gently into an even layer.       2014-10-24 03.38.59

 

 

2014-10-24 03.34.37

 

 
5. Bake 40-45 minutes or until bubbles form around the edges of the pan. Cool on a rack 45 minutes, then cover and cool in refrigerator at least 4 hours.
6. Turn onto a cutting board. Peel off foil. Cut into bars with a sharp knife. These bars can be stored in the refrigerator in an airtight container for a couple weeks.

2014-10-24 20.00.09   Why not join the Food Network and No Kid Hungry and make something delicious to share this holiday season.  Happy Thanksgiving to all!

Advertisements

4 thoughts on “Bake it Forward: Make Some Treats and Help Feed the Hungry.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s