My local farmer’s market has had a wonderful and delicious peach season this year. And, there are still plenty of peaches to enjoy before the season ends in a few weeks. Here is a simple – and tasty – dessert that is not too sweet or fatty. You can enjoy it as is or with a scoop of vanilla frozen yogurt or ice cream.
PEACH RASPBERRY GALETTE
For this recipe you will need enough dough for a single crust pie. Instead of pressing the dough into the pan, You will fill it with the mixture of:
- 4-5 Cups of peeled, sliced peaches, 1 C fresh or frozen raspberries, 1T of sugar, dash of cinnamon, and 1T of flour. Mix these together until the peaches are coated. Pour into the crust and gather the crust around the fruit, crimping and folding as you go , to hold in the fruit. See photo at below.
Bake in a 400 degree oven for 25-30 minutes or until crust is browned and peaches are tender. Set aside to cool before serving.
You can enjoy it as is, or ala mode. Experiment with different fruit combinations as well. Easier than pie, but with the same satisfying comfort food appeal.