DIY Twine Bowl

Here is a perfect craft for a day stuck indoors. Try using colored twine for a festive effect.

twinebowl-6-of-12When we first lived together sophomore year of college, our sorority made us choose a theme for our bedroom. Yes, you read that right. And to be completely honest, we were pretty psyched. Remember those home improvement shows for kids where they went all out on the themed rooms? Well that’s what it felt like. After much deliberation (and accepting that a Harry Potter theme probably wouldn’t fly in the sorority house), we chose “country rustic”. We’re still not quite sure what that means other than we probably spent too much time looking at Pinterest weddings.

Anyways, to make this story somewhat relevant, this craft made us giggle because it’s very “country rustic”. If you put twine on anything you can call it rustic, but make a bowl out of it and use it to hold your farm fresh eggs, and now you’ve got country rustic.

But really, this craft is…

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Irish Soda Bread…AGAIN…Because it’s Delicious!

I first ran this recipe in 2014 but everywhere I go, people comment on the moistness and light sweetness of this bread, so here it is…in time for ST. PATRICK’S DAY.

This recipe for Soda Bread is more moist than many thanks to the buttermilk.  If you can’t find buttermilk, use regular plain yogurt (NOT Greek).

Irish Soda Bread

4 C flour (I use 1C whole wheat)       ½ C sugar       1 T baking powder

1 t salt               1 t baking soda         1 C. raisins plumped (see note)

 4 T melted butter        1 ½ C buttermilk      1 lg. egg

  1. Preheat oven to 375.  Grease and flour a round pan or cookie sheet.
  2. In large bowl, combine flour, sugar, powder and salt.
  3. Pour melted butter into dry ingredients and mix until the mixture resembles coarse crumbs.  Stir in raisins.
  4. In a separate bowl beat buttermilk, egg and baking soda.  Add to flour mix until blended.
  5. Turn dough onto floured surface, and knead until smooth – about 1 minute.  If dough is sticky, flour your hands as you knead.  Shape dough into two round loaves.  soda bread 1
  6. Place dough in prepared pan. With a sharp knife, make 2 crisscross slits in dough.
  7. Bake for 45-60 minutes until a toothpick inserted in the center comes out dry.  Let rest for 10 minutes before removing from the pan.
  8. Serve sliced with butter or jam.  Bet you can’t eat just one piece!

soda bread 2

NOTE: Pour boiling water over the raisins and let them stand for 5 minutes to soften.  Drain and pat dry.