After the dog days of winter, I am anxious to get outside and participate in the rebirth that is SPRING. Despite the calendar saying it is officially spring on 3-21, we all know it usually comes of its own accord. There are signs already, here in NJ.
But, we all know March is a month where anything can happen. So, while you and your kids await the days when we can go outside with just a jacket on, why not gather them together for an easy baking session? Instead of throwing out those over-ripe bananas, make up a batch of BANANA MUFFINS or BANANA BREAD.Just mash three bananas with a fork as shown below:
The follow my well-worn and foolproof recipe. I used chopped walnuts, but you can try almonds also. You can even throw in some mini chocolate morsels.
The recipe makes 2 loaves or 18 muffins. Serve them up with your favorite beverage and the wait for spring will be a delicious one.