What Rhymes With Rhubarb?

I haven’t been able to find a word that rhymes with RHUBARB. But, I have found some interesting facts about this unique vegetable (no, it isn’t a fruit). And I have also found something that goes really well with rhubarb…strawberries.

rhubarb

Today, June 9, 2022 is NATIONAL RHUBARB PIE DAY. To celebrate this tasty and often overlooked wonder of the vegetable world, I am sharing a favorite recipe for STRAWBERRY RHUBARB CRISP.

 

First, here are a few tidbits about this amazing vegetable. Facts are taken from the website: https://laidbackgardener.blog/2021/05/19/17-fun-facts-about-rhubarb/

Did you know:

  • Unlike most vegetables, rhubarb does not need to be planted every year from seeds. It is an perennial that sprouts from the garden as soon as the soil begins to thaw in early spring. (Like asparagus). Plants live as long as 60 years!
  • Rhubarb originated in China over 2,000 years ago where it was used as a medicinal plant. It wasn’t until the 19th century – when sugar became more readily available –  that its medicinal properties were abandoned and it became an edible food.
  • Rhubarb leaves are not as poisonous as often thought. The oxalic acid in the leaves would be harmful if ingested in huge quantities. For instance, a 145 pound human would need to ingest 9-10 pounds of the leaves to reach toxic levels. They’re not worth eating anyway. It’s the stalks that have the amazing tart and tangy flavor.
  • A 3.5-ounce (100-gram) serving of cooked rhubarb provides 26% of the DV for vitamin K1. It’s also a good source of fiber. Otherwise, it’s not a significant source of essential nutrients, but when you cook it with STRAWBERRIES, you add sweetness, Vitamin C and another layer of deliciousness.

strawberries

If you’ve never tasted rhubarb, a good way to try it is mixed with another fruit such as the strawberries in this recipe. I prefer my rhubarb on the tart side, so I only add a tablespoon or two of sugar to the fruit mix.

 

STRAWBERRY RHUBARB CRISP

 

recipe

SERVED WITH A SCOOP OF VANILLA ICE CREAM OR GREEK YOGURT, THIS IS A TREAT FOR THE TASTE BUDS.

What’s your favorite rhubarb recipe? I’d love to hear it…always on the lookout for more ways to enjoy this garden delight.

Happy Eating!rhubarb crisp