Celebrate National Macaroni and Cheese Day With Phil, Jim, and Harry.

Did you know that Sunday, July 14th is NATIONAL MACARONI AND CHEESE DAY? I think it’s fitting to have a special day for such an iconic food. Is there anyone out there who doesn’t love some form of this dish? Many of us grew up with that orange-staple-in-a-box and survived college eating it. Just about every restaurant has some kind of mac & cheese on its menu. And, I’m sure we all have our favorites.

To celebrate the day, I am giving away a copy of the delightful PB by Robin Newman titled NO PEACOCKS, where peacocks Phil, Jim, and Harry set out to sample the local school’s world famous mac & cheese.

No Peacocks!: A Feathered Tale of Three Mischievous Foodies

To enter for a chance to win, please share what you think is the best macaroni and cheese ingredient ever. The one special thing you add to your recipe that elevates it to new heights. I will put your name in my hat and draw one random entry for the give-away.

Enjoy the day, and may all your macaroni and cheese be DELICIOUS!

2016

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Memorial Day Activities

Since Memorial Day Weekend is the official start of summer, that usually means more time outdoors and lots of outdoor eating. If you’re going to a picnic this weekend, here are a few simple games, activities and food ideas to help win the day.                      patriotic-dove

MAKE PATRIOTIC NECKLACES using red, white, and blue straws cut into one inch sections. String them onto a piece of yarn and everyone looks ready for a parade or backyard barbeque.

Try frozen STRAWBERRY POPS to cool off after a fun day in the sun. Wash and remove the stems from a quart of strawberries. Toss them in a blender and add a splash of orange or grape juice.  Puree until smooth. Pour into small paper cups. Place a popsicle stick in each one and freeze until firm. Peel away the paper and they’re ready to eat.

At the next family reunion, have the kids dress up in red, white, and blue and have a backyard parade. You can decorate wagons and bikes, and play some peppy marching band music to add to the festivities. Adults can join in and everyone can “perform” by doing whatever they’re good at: acrobatics, card tricks, puppet show, singing, dancing, telling corny jokes.  Getting everyone – young and old – involved adds to the fun.

While you are celebrating, remember those brave and selfless men and women in uniform who gave their lives  to keep our country free.

Happy Memorial Day.

Let’s Scream For FREE…Ice Cream!

On TUESDAY, MAY 14, 2019, Haagen-Dazs will be giving out FREE ice cream cones between the hours of 4 and 8PM across the US.  You can have your favorite flavor or try one of their new options such as Irish Cream Brownie, or Bourbon Vanilla Bean Truffle.

Visit: http://www.haagendazs.us/locator  to find the shop nearest you.

ice cream

Sandwiches That Stood the Test of Time, by Marilyn Ostermiller.

Here’s another post in my ongoing series about the various aspects and methods of conducting historical research when we write. This one, from my friend and frequent contributor to this blog, MARILYN OSTERMILLER, has a wonderfully unique twist: it’s about sandwiches of yesteryear.

“The greatest thing since sliced bread” is a saying that doesn’t make much sense these days, when sliced bread is in every supermarket. But, in the 1920s it marked a turning point in the average kitchen when a machine was invented that could slice and wrap bread. It meant children could safely make their own sandwiches. There was no longer any concern they would cut themselves trying to slice a whole loaf of bread with a sharp knife for the newly popular peanut butter and jelly sandwiches.

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Another classic sandwich introduced in1920s is The Hot Brown, a toasted, open-face turkey sandwich with bacon, tomato and a delicate cheesy cream sauce. In the 1920s, the Brown Hotel  in Louisville, Ky. often drew crowds of more than 1,000 people, who kicked up their heels dancing until dawn, then wandered into the restaurant for something to eat. The chef set out to create something new to tickle their taste buds.

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Here’s the recipe https://www.brownhotel.com/dining/hot-brown

It remains popular: The Food Network’s show, Throwdown featured the Hot Brown as a food challenge for Bobby Flay. https://www.youtube.com/watch?v=QJben7ZTHh8

The Philadelphia Cheese Steak, made its debut in the 1930s. The way the story goes, an Italian hot dog vendor in South Philly got tired of grilling hot dogs every day, so he cooked up some chopped meat, put it on  an Italian roll, dressed it with onions. In the 1940s, melted cheese was added to change it up.  https://www.patskingofsteaks.com/

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If you want to make it yourself, here’s how: https://www.foodnetwork.com/recipes/rachael-ray/philly-steak-sandwiches-recipe-1941027

Lobster Rolls also can be traced to that era. A Milford, Ct. restaurant named Perry’s served the first documented lobster roll in 1929. Despite this, Maine also claims bragging rights to the origin of the  lobster roll.

lobster roll sandwich

New England’s eateries still sell lots of lobster rolls, but their recipes are different. Order one in Maine, and you’re likely to get chunks of lobster meat soaked in melted butter served in a hot dog bun. However, in some parts of New England, lobster rolls are served cold, the chunks of lobster mixed with celery, lemon and mayonnaise. https://theculturetrip.com/north-america/usa/massachusetts/articles/a-brief-history-of-the-lobster-roll/

These classic sandwiches are vastly different, but each has a loyal following passed down from generation to generation.

Next: This is the first of a two-part discussion on Classic Foods. The next installment will feature home made treats. Marilyn Ostermiller

Marilyn Ostermiller is a long-time journalist who delights in cooking, baking and sharing recipes.

Darlene here: I don’t know about you, but a Lobster Roll sure would taste good right about now. WHAT IS YOUR FAVORITE SANDWICH FROM CHILDHOOD?

Almost Spring Banana Muffins.

After the dog days of winter, I am anxious to get outside and participate in the rebirth that is SPRING. Despite the calendar saying it is officially spring on 3-21, we all know it usually comes of its own accord. There are signs already, here in NJ.

spring

But, we all know March is a month where anything can happen. So, while you and your kids await the days when we can go outside with just a jacket on, why not gather them together for an easy baking session? Instead of throwing out those over-ripe bananas, make up a batch of BANANA MUFFINS or BANANA BREAD.Just mash three bananas with a fork as shown below:

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The follow my well-worn and foolproof recipe. I used chopped walnuts, but you can try almonds also. You can even throw in some mini chocolate morsels.

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The recipe makes 2 loaves or 18 muffins. Serve them up with your favorite beverage and the wait for spring will be a delicious one.

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Easy Recipe to Boost Immunity This Holiday Season.

I imagine most of us are even busier than usual during the month of December getting ready for holidays, or visits from friends and family. When days offer little free time, we often neglect taking care of ourselves and end up feeling tired, out of sorts, or even sick. And, the temptation to grab something quick to eat doesn’t help in the long run. Instead, why not choose food that boosts your immunity, reduces inflammation, and helps to ward off colds, fatigue, and even dry skin.

Numerous studies have proven that foods rich in anti-oxidants, Vitamin C and Zinc go a long way toward boosting our body’s immune system, especially during stressful periods like the holidays. These foods include leafy greens, broccoli and brussel sprouts, citrus fruits, berries, pomegranates, nuts and seeds.

Here is a simple recipe for a CITRUS SALAD I like to eat for breakfast with a bowl of yogurt or oatmeal.

citrus salad

This one has grapefruit, mandarin oranges, pomegranate seeds and coconut flakes. You can add sunflower seeds, chia seeds, or a handful of your favorite chopped nuts.

Also try adding nuts and berries to yogurt, cereal, or oatmeal. Make a green salad with MIXED GREENS, and sprinkle in sunflower or pumpkin seeds, pomegranate seeds, mandarin oranges, or grapefruit. salmon salad

This salad of mixed greens, cucumbers, pumpkin seeds, strawberries, dried cranberries, and slivered almonds also has chunk salmon from a packet to make it a main dish for lunch or dinner. Just add your favorite dressing.

The prep time for these is minutes, so there is no excuse not to eat healthy during this busy season. What are some of your favorite Vitamin boosting recipes for this time of year?

 

November is Peanut Butter Lovers Month!

I have to admit I was surprised to learn November is Peanut Butter Lover’s month. Pumpkin lovers? Certainly. Cranberry lovers, or even apple lovers? Sure. Who knew peanut butter was something to celebrate this time of year.

In honor of the easy, versatile and kid-friendly food, here is a simple dip that you can proudly serve for the Thanksgiving holiday and beyond. Makes a perfect appetizer to keep kids of all ages from asking “When do we eat?”. It’s easy for kids to make as well.

PEANUT BUTTER DIP:1/4 C creamy peanut butter, 3 oz. low fat cream cheese, 1-2 T. apple or orange juice, 1/2 t. cinnamon, 1/8 to 1/4 C unsweetened applesauce.

1. Combine the PB, cream cheese, juice and cinnamon in a food processor or blender until smooth.  Add applesauce, a little at a time, until it is the right consistency for a dip. Chill before serving with the following:

sliced bananas, carrots, celery sticks, broccoli florets, apple slices, graham cracker sticks, pretzel rods, or any assortment of fruits and veggies you choose.  It’s amazing how many things taste great with peanut butter. 

Feel free to try it with non-traditional dippers such as pickles, pepper slices, sausage pieces or whatever. Refrigerated, it will be good for 2-3 days.  If you have allergies to peanuts, try substituting another butter in the recipe.

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Anyone out there adventurous enough to try a peanut butter and turkey sandwich? Who knows, it may be a new way to enjoy all those leftovers.