Got Leftover Turkey? Make Tetrazzini.

I don’t know about you, but I enjoy leftover turkey even more than the day it’s served on Thanksgiving.  Grilled turkey sandwiches with craisins and melted cheese, turkey pot pie, turkey soup.  There are lots of ways to use the leftovers.

One of my favorite recipes is easy enough for you to try with the kids. Kids can dice the turkey and mushrooms and grate cheese with your supervision.  They can stir and help measure ingredients.

TURKEY TETRAZZINI

Ingredients:  2 C cooked, diced turkey      2 C sliced mushrooms   1 C grated parmesan cheese   1 T butter + 1 T oil    3 T flour    1 C chicken broth    1 C milk    1/2 C cooked green peas    3 C COOKED spaghetti (I used Angel Hair pasta broken into 3 inch pieces)  thyme and salt to taste.                 

  1. Saute mushrooms in the butter and oil until browned.  While the mushrooms are cooking, prepare spaghetti and set aside.

2.  Add the flour and whisk until the mushrooms are coated.

3.  Add the milk and broth , stirring until thickened.  You can also throw in the peas to cook here if you haven’t already cooked them.  See below.

4.  Add the parmesan cheese, thyme and salt if needed.  Stir until until cheese is melted.

5.  Add turkey and cooked spaghetti.  Serve HOT with a side of salad.

 

What is YOUR favorite recipe for LEFTOVER TURKEY?

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Fall Menus Warm Us Within: by Marilyn Ostermiller

When days grow shorter and leaves turn flamboyant, we gravitate toward foods that warm us within:

  • Four-alarm chili at the tailgating party.
  • Steaming mugs of apple cider at the Harvest Festival.
  • Pumpkin Spice Latte to go from Starbucks.

There’s something about fall that especially makes me want to spice the air with cinnamon and simmering soup.  Here are some perfect recipes you and your kids can make to compliment the fall season.

Baked Oatmeal 

There’s nothing like starting the day with a hearty bowl of hot cereal. This Martha Stewart recipe appealed to me because it includes a generous portion of fresh berries, bananas and toasted almonds. It bakes for 35 to 40 minutes, so save this one for a leisurely morning or weekend brunch. https://www.marthastewart.com/1050163/baked-oatmeal

Butternut Squash Soup.

I make a habit of ordering butternut squash soup in restaurants to sample all the variations. For cooking at home, I like this recipe that incorporates a Granny Smith apple and doesn’t rely on heavy cream for its flavor and consistency. Instead, the ingredients are cooked and pureed.

http://www.simplyrecipes.com/recipes  /butternut_squash_apple_soup/

 

Pumpkin Pie Spice

This has become  a popular flavor for a host of packaged snacks. The name refers to the mix of spices that have been used for making pumpkin pie since at least the 1890s. It’s easy to make and have on hand for pie as well as cookies or pumpkin bread.

Mix together:

  • 3 Tablespoons Ground Cinnamon                 
  • 2 teaspoons Ground Ginger
  • 2 teaspoons Nutmeg
  • 1-1/2 teaspoon Ground Allspice
  • 1-1/2 teaspoon Ground Cloves

Store in a small jar to have on hand for all the fall recipes that call for it.

http://thepioneerwoman.com/food-and-friends/how-to-make-pumpkin-pie-spice/

Marilyn Ostermiller is a long-time business journalist who now writes for children. You can follow her on Twitter @Marilyn_Suzanne.   

 

https://www.dessertnowdinnerlater.com/wp-content/uploads/2012/10/Homemade-Pumpkin-Pie-Spice2.jpg

It’s Not Too Late For Halloween Fun and Games.

I came across a great site with lots of kid-friendly fun and games for Halloween and beyond.    http://www.holidayinsights.com/halloween/index.htm

To keep the kids busy before or after trick-or-treating, or if you’re planning a party, why not try some PUMPKIN BOWLING?

Every kid loves to knock things over. That makes Pumpkin Bowling really popular.

Age Group: Kids up to pre-teens

Object of Game: Knock over the bowling pins. Make a strike or a spare.

Preparation:

  1. Select several small pumpkins about four to six inches in diameter. You need extras in case a few split or break.

  2. Remove the stem.

  3. Place plastic (children’s set) of bowling pins several feet away on the lawn or floor of the room. 

  4. A great alternative to bowling pins are plastic liter bottles. Let the kids decorate them with Halloween objects before the game.

Playing the Game:                                                                

  1. Measure off several feet.

  2. Give each child two tries to knock down the pins.

  3. A strike is worth two pieces of candy.

  4. A spare is worth one piece of candy.

Visit the site for other fun and games such as: Penny Pitch or Pumpkin Ring Toss.

For Halloween Party treat ideas visit:  The site has everything from Bat’s Eyes to Wormy Fruit Salad.

http://www.pumpkinnook.com/halloweenrecipes/index.htm

Have a Safe and Happy Halloween!                         

 

Celebrate…Tomatoes!

If your garden is anything like mine, there are still plenty of fresh tomatoes to enjoy before the chill of fall settles in. No garden?  Head out to your local produce stand and sample the heirloom varieties that are becoming popular. Why not have a simple TOMATO SALAD for lunch or dinner?     Eat them alone or with some crisp cucumber slices.

summer saladAdd just a drizzle of olive oil, salt and basil leaves (if desired).  I like it at room temperature to get the best flavor from the tomatoes.  You can also dice them and make a fresh SALSA by adding diced onion, diced green peppers (it’s up to you how hot you want them to be), and some chopped cilantro.

Celebrate nature’s bounty and enjoy TOMATOES!

Here’s a great picture book about tomatoes: LITTLE YELLOW PEAR TOMATOES  by Demian Elaine Yumei

http://www.goodreads.com/book/show/24864.Little_Yellow_Pear_Tomatoes

Three Cheers for Ice Cream!

Did you know that in 1984, President Ronald Regan declared July National Ice Cream Month?  Sunday, July 16 happens to be National Ice Cream Day. Americans have always loved ice cream, and each part of the US has its own favorite flavor.  Here are the top 5 selling flavors nationwide:

1. Mississippi – Chocolate     2.  New York – Vanilla       3.  Colorado – Mint Chocolate Chip

4.  Iowa – Pralines and Cream     5. Texas – OREO Cookies and Cream

 Does your state have a favorite flavor?

Now, all that talk of ice cream has made me hungry.  I think I’m going to have a bowl of butterscotch almond.  With a sprinkling of coconut.  On a recent trip to the Union Square Farmer’s Market in Boston i got a taste of STRAWBERRY BASIL.  Really yummy!  What’s your favorite flavor?

Here’s are instructions on how to make your own ice cream WITHOUT an ice cream maker:

http://www.womenshealthmag.com/nutrition/avocado-lime-ice-cream?utm_source=zergnet.com&utm_medium=referral&       utm_campaign=zergnet_202737&cid=partner_zergnet          

Why not try some ice cream on home-made waffles?  Delicious!    

Here’s a site that knows how to throw a great ice cream themed get-together!

https://ideas.evite.com/real-parties/ice-cream-party/?utm_medium=m_email&utm_source=Newsletter&utm_campaign=july_2017&utm_content=2017_07_JulyNL&utm_term=ideas&tp=i-H43-Ax-1bc-kBVB4-1p-2EB28-1c-jYuL8-aO9JY

Frozen Treats For a Cool 4th of July.

During these dog days of summer when the heat is too much and you don’t even feel like loading the kids into the car to get an ice cream, take heart.  There are all kinds of FROZEN TREATS you can make at home. Not only will you save gasoline and money by making your own frozen Popsicles and Slushies, you have the added bonus of knowing exactly what’s in them!

All you need is fruit juice, ripened fruit, milk or yogurt, a blender, some craft sticks and paper cups or muffin tins and you can make your own.  Here are some tasty suggestions to get started.

1.  Puree chunks of your favorite fruit in  a blender and add a splash of juice or yogurt. Strawberry and kiwi go well together.   Orange and pineapple is another tasty combo. Try throwing in some shredded coconut or coconut milk for a frozen, alcohol-free  Pina colada.  Peach and banana or mango are tasty. (banana goes with just about ANY thing and adds a nice, creamy texture when frozen). Watermelon and kiwi work well, too.

2. Make a batch of INSTANT PUDDING using low fat milk or soy milk and freeze in cups for a fudge pop taste. Any yogurt can be frozen to make pops or ice cubes to use in drinks.

3.  If you don’t have time to make pops, just freeze some fruit chunks and snack on them when you want a refreshing treat that is also healthy and delicious.  Grapes, berries and kiwi taste great frozen.

The possibilities are endless.  I’m sure you can think of some delicious combinations I have yet to try.  I’d love to taste some of your favorite frozen concoctions, so feel free to send your recipes and I’ll post some of them here.  Check out more winning recipes at: allrecipes.com.

Keep Cool and Happy Summer!

No Cook Father’s Day Supper

If You’re looking for something nutritious and delicious that children can prepare for dinner, here is a no-cook salad that is perfect for a hot summer day.  If you make it for Father’s Day, add some make your own sundaes for dessert, and Dad will feel pampered and satisfied.

MIXED GREENS SALAD:  1. Wash and pat dry a mix of salad greens such as romaine, spinach, arugula, radicchio, or any combination you like. Now the tasty fun begins.

Add any or all of the following to make a plain salad a satisfying main dish: sliced cucumbers, olives, shredded carrots, dried cherries or cranberries, sliced strawberries, blueberries, or grapes. Add toasted, slivered almonds or walnuts, sunflower seeds, pumpkin seeds, and grated Parmesan cheese (or any cheese of your choice). If you’re a vegetarian, you can stop here.

The photo version has a packet of salmon on top. I’ve eaten it with shredded chicken or tuna as well. ANY leftover meat works well.

Sprinkle with your favorite dressing – I used a raspberry balsamic with olive oil – and serve with breadsticks or garlic toast and you will get rave reviews.  HAPPY FATHER’S DAY!