Apple Cinnamon Ornaments

Here is an easy no-bake dough you can use to make holiday ornaments, beads for jewelry or magnets.  The fragrance is heavenly and lasts for years…even after being stored away with other Christmas ornaments. All you need is the following: 2 C. applesauce, 2 C ground cinnamon and 2 T white glue.  Mix all ingredients together in a large bowl until you have a soft dough.  Roll it out onto waxed paper until about 1/4 inch thick.  Cut it into shapes using various cookie cutters.  Use a straw or nail to poke a hole at the top if you are making ornaments.  This will give you a hole for the string. Set the cut ornaments aside to dry.  They will take 24-48 hours and should be turned over half way through to ensure both sides are completely dry.  cinnamon stars

After they dry, you can decorate them with glitter, sequins, etc. by brushing a layer of glue onto the front and sprinkling the decoration of choice.

CAUTION: Even though this dough smells heavenly and is made of food products, don’t eat it.  It is strictly for craft use only.