When days grow shorter and leaves turn flamboyant, we gravitate toward foods that warm us within:
- Four-alarm chili at the tailgating party.
- Steaming mugs of apple cider at the Harvest Festival.
- Pumpkin Spice Latte to go from Starbucks.
There’s something about fall that especially makes me want to spice the air with cinnamon and simmering soup. Here are some perfect recipes you and your kids can make to compliment the fall season.
There’s nothing like starting the day with a hearty bowl of hot cereal. This Martha Stewart recipe appealed to me because it includes a generous portion of fresh berries, bananas and toasted almonds. It bakes for 35 to 40 minutes, so save this one for a leisurely morning or weekend brunch. https://www.marthastewart.com/1050163/baked-oatmeal
Butternut Squash Soup.
I make a habit of ordering butternut squash soup in restaurants to sample all the variations. For cooking at home, I like this recipe that incorporates a Granny Smith apple and doesn’t rely on heavy cream for its flavor and consistency. Instead, the ingredients are cooked and pureed.
Pumpkin Pie Spice
This has become a popular flavor for a host of packaged snacks. The name refers to the mix of spices that have been used for making pumpkin pie since at least the 1890s. It’s easy to make and have on hand for pie as well as cookies or pumpkin bread.
- 3 Tablespoons Ground Cinnamon
- 2 teaspoons Ground Ginger
- 2 teaspoons Nutmeg
- 1-1/2 teaspoon Ground Allspice
- 1-1/2 teaspoon Ground Cloves
Store in a small jar to have on hand for all the fall recipes that call for it.