Good Fortune Lurks Inside Tasty Treats by Marilyn Ostermiller

         

Fortune cookies are the anticipated treat at the end of a dinner in an Asian restaurant. It’s fun to slip out the slim strip of paper and read what the future holds.

fortune-cookie-pile

          Traditionally, the fortunes were based on sayings by Chinese philosopher Confucius, These days, the fortunes are crafted by writers who have a flair for brevity with a twist. The fortunes range in tone from profound to bits of common sense and even riddles. For example:

          — A feather in the hand is better than a bird in the air.

          — A friend is a present you give yourself.

          — A golden egg of opportunity falls into your lap this afternoon.

          National Fortune Day is celebrated on July 20 to recognize these crisp, folded cookies with a hint of sweetness.

          Sources say the distinctively folded cookie originated in Japan, where elaborate desserts and folding techniques are enjoyed. The cookie migrated to the United States in the late 1800s. It became increasingly popular during World War II.

          What better way to celebrate the cookie’s big day than to bake a batch at home? A recipe with photos and an instructional video can be found at the food blog, http://www.fifteenspatulas.com. The ingredients are staples in most well-stocked kitchens — eggs, sugar, butter, vanilla and almond extract, water and flour.

          Before embarking on this baking venture, it’s best to have the fortunes printed on slender paper strips. Need some ideas to get started? Visit fortunecookiemessage.com where the messages range from cryptic to optimistic

          —Your shoes will make you happy today

          — The greatest risk is not taking one.

          — Wealth awaits you.

          An alternative to baked cookies are paper fortune cookies that incorporate origami, the ancient Japanese art of folding paper into decorative shapes and figures. The specifics can be found at unsophisticook.com.

Children are fascinated with fortune cookies as well. The book, “Fortune Cookie Fortunes,” written by Grace Lin, is an engaging story about two sisters who want to know if their cookie fortune will come true. It’s suitable for kids from five to eight years old.

 

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Marilyn Ostermiller is a long-time journalist who also writes stories for children.

 

 

Folk Hero Paul Bunyan Lives On in Tall Tales by Marilyn Ostermiller

Legendary lumberjack Paul Bunyan emerged as a folk hero during the late 1800s. To commemorate his storied exploits, June 28 has been designated National Paul Bunyan Day.

Akeley, Minnesota, which claims to be the birthplace of this mythical fellow, will present its 73rd Annual Paul Bunyan Days June 24-26. Festivities include dancing, a pancake breakfast, cake walk and horseshoe tournament. The centerpiece is a statue of the gentle giant kneeling with a shovel (akeleymn.com)

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The legend began in the late 1800s, as French-Canadian lumberjacks told imaginative stories of Paul’s prowess around the evening campfire. Those tall tales traveled south into the forests of Washington, Oregon, and other northern border states.With each retelling, they grew more outlandish.

Some historians believe the legend of Paul Bunyan was based on a real person — a French Canadian logger named Fabian Fournier, who moved to Michigan after the Civil War, attracted by high-paying logging jobs. Fournier was said to stand head and shoulders above the average American male and was brawny.

Those tales credit Paul Bunyan, along with his outsized companion, Babe the Blue Ox, with creating the Grand Canyon by dragging his hefty axe through Arizona for more than 200 miles. It also has been said his footprints filled with rain to create Minnesota’s 10,000 lakes. It is even postulated he single-handedly created Mount Hood, Oregon’s tallest peak, by piling rocks to extinguish a campfire.

Several children’s books recount Paul’s exploits including “Paul Bunyan, A Very Tall Tale,” written by Jo Weaver and illustrated by Loretta Krupinski. It is appropriate for kindergarten through second grade students.

Several statues may be the reason Paul Bunyan continues to be popular.

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Paul and Babe have stood on the shore of Lake Bemidji, in Minnesota ever since their statues were erected there during Bemidji’s 1937 Winter Carnival. He stands 18 feet tall, wearing a red and blue checked shirt, and blue jeans. Babe is 10-feet tall.

Other places to see statues of Paul and Babe include:

— Brainerd, Minnesota

— Klamath, California along the Pacific Coast Road Trip

— Bangor, Maine (part of the Great Northern route)

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Marilyn Ostermiller is a long-time journalist who also writes stories for children.

Got Burgers? Celebrate National Hamburger Day with Marilyn Ostermiller.

Firing up the grill for the first burgers of the season is a time-honored Memorial Day Weekend tradition. This year, National Hamburger Day, May 28, falls on the first day of the holiday weekend.

Americans devour nearly 50 billion burgers each year, according to food industry sources. The origin of modern hamburgers can be traced to 19th century Germany where beef from Hamburg cows was minced. combined with garlic, salt and pepper and formed into patties. Buns were introduced later, when hamburgers became a popular food cart offering in the streets of New York and Chicago.

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A major factor in their popularity is that burgers are inexpensive. It helps that they also are easy to prepare. Grab about a quarter pound of ground beef, shape it into a ball, flatten it and fry it quickly in a skillet on the stove, broil or grill it.

For the most flavorful burgers, Food Network Chef Bobby Flay recommends 80/20 ground chuck, seasoned with salt and pepper and cooked in a cast iron skillet with a splash of canola oil.

Looking for a leaner burger?  A four-ounce cooked sirloin burger has  about 225 calories, 12 grams of fat, 5 grams of saturated fat and 27 grams of protein. Nutritionally speaking, it’s an excellent source of niacin, vitamin B 12, zinc and selenium. It’s also a good source of vitamin B 6. Iron and phosphorus.

burgers

Turkey burgers are an option for people who want to avoid beef, or want a flavor change. A four-ounce cooked turkey burger, made from a combination of dark and light meat, has about 200 calories, but is leaner than beef. Suggested seasonings include a tablespoon of dried bread crumbs, grated onion, salt and pepper, a tablespoon of olive oil and a teaspoon of white wine vinegar. Cook to an internal temperature of 165 degrees.

Whether burgers are made at home or eaten on the go, they also appeal because the meat is easy to chew, according to http://www.epicurious.com.

For some folks, the toppings make the burger. Nearly three out of four people surveyed said they typically use cheese as a burger topping. Other popular enhancements include ketchup, lettuce, tomatoes, onions, pickles, and mustard. At least, one in five surveyed say they also like bacon, mayo or aioli, mushrooms and fries on their burgers.

The best burger buns are soft and slightly sweet, but strong enough to soak up the juices.

How do you like your burgers?

Cookbooks for kids can help children discover their role in the kitchen.

Kid Chef: The Foodie Kids Cookbook written by Melina Hammer, is designed to introduce 5- to 11-year olds to the mysteries of cooking. It includes 75 recipes with simple directions.  kid chef book

The Complete Cookbook for Young Chefs: 100+ Recipes that You’ll Love to Cook and Eat, produced by America’s Test Kitchen Kids, is geared for 8-11 year olds. Alongside the recipes are lots of basic cooking information. kid cook book

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Marilyn Ostermiller is long-time journalist who also writes stories for children.

In Celebration Of the Pretzel by Marilyn Ostermiller

There’s no need to get tied up in knots deciding how to celebrate National Pretzel Day which happens to be tomorrow, April 26. While hard pretzels are a popular snack, the pretzel celebrated this month is the soft, chewy cousin to baked bread that is enjoyed hot, often with mustard.

soft pretzels

Soft pretzels are served at restaurants, bars, sports arenas and Auntie Annie’s retail outlets. Their humble beginnings have been traced to a monastery in northern Italy about 610 A.D., according to “The History of Science and Technology,” by Bryan Bunch and Alexander Hellmans.

Tradition credits the first pretzels to a young Italian monk, who was preparing unleavened bread for Lent, the 40-day period of fasting before Easter. Using a glob of leftover dough, legend has it he formed the first pretzel shape. To the priest’s eye, the shape resembled how Christians prayed, with their arms folded across their chests, each hand on the opposite shoulder. The priest treated the children he taught to a pretzel as reward for saying their prayers. Pretzels grew in popularity as they were introduced in monasteries over the Alps into Austria and Germany.

The circular pretzel may also be related to a communion bread used in Greece a thousand years ago. In the Catholic Church, pretzels had a religious significance for both ingredients and shape. The loops in pretzels may have served a practical purpose; bakers could hang them on sticks.

Soft pretzels were introduced in America by Dutch immigrants who settled in Pennsylvania in the 1800s. The Julius Sturgis Pretzel Bakery in Lititz, Pennsylvania, traces its roots back to 1861, when Sturgis purchased a house on Main Street and opened the first commercial pretzel bakery in America. sturgis house

Factory tours are available by appointment. Visitors get a hands-on pretzel twisting lesson and can observe bakers twisting pretzels by hand. 

making pretzels

pretzel

For information visit:  juliussturgis.com. Popular flavor combos include hot cheese sauce, honey mustard, chocolate sauce, caramel and icing.

Among the children’s books that tell of the origins of the pretzel is “Pretzels by the Dozen: Truth and Inspiration with a Heart-Shaped Twist,” by Angela Hunt and William Dodge.

If you’d like to try your hand at making your own soft pretzels, here is an easy, fool-proof recipe from Darlene. She used it in her classroom every year and the results were delicious. Don’t worry about trying to shape the pretzels in the traditional way. Have the kids shape them into their initials so they are guaranteed to eat the ones they make. I doubt there will be any leftovers.

SOFT PRETZELS:

INGREDIENTS:

1 PK YEAST,  4 C FLOUR,  1 1/2 C WARM WATER,  1 EGG BEATEN FOR GLAZE,  1 T SUGAR,   1 T SALT, PARCHMENT PAPER FOR LINING COOKIE SHEETS

MIX TOGETHER YEAST, WATER, SUGAR AND SALT. STIR IN FLOUR. KNEAD DOUGH UNTIL SMOOTH. SPRINKLE FLOUR ON YOUR HANDS AND SHAPE PIECES OF DOUGH INTO DESIRED LETTER, CIRCLES, EVEN BREAD STICK SHAPES. BRUSH WITH BEATEN EGG AND SPRINKLE WITH YOUR FAVORITE TOPPING. SESAME SEEDS, POPPY SEEDS, COARSE SALT, CINNAMON/SUGAR MIX, ALL WORK WELL.

BAKE ON PARCHMENT LINED COOKIE SHEETS AT 425F FOR 15 MINUTES OR UNTIL BROWN. THEY HAVE THE CONSISTENCY OF BAGELS AND ARE ABSOLUTELY DELICIOUS.

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Marilyn Ostermiller is a long-time journalist, who also writes stories for children.

Celebrate National Peanut Butter Day + Free Pancakes… by Marilyn Ostermiller

Today, March 1 marks the National Day for peanut butter lovers.

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Picture a regular size jar of peanut butter. Either creamy or crunchy. Now, guess how many peanuts were crushed to fill that jar. (More about that later.)

Legend has it that a doctor whipped up the first batch of peanut butter in the early 1890s for his patients who had difficulty chewing. His name has been lost to history, but that tasty spread has stuck around ever since. 

National Peanut Butter Lover’s Day was designated as March 1 in 1990 on the 100th anniversary of the day peanut butter made its commercial debut in the United States.

Subsequently, peanut butter was introduced to a broader audience at the 1904 St. Louis World’s Fair. It caught on quickly. Entrepreneur C.H. Sumner had sales of $705 for the new treat at his concession stand. Its popularity has grown to an estimated $800 million a year in sales in the U.S. alone.

Peanut butter is best know for the company it keeps.

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Chocolate, for example. Reese’s Peanut Cup candy, chocolate covered portions of peanut butter, was introduced in 1928.

And, jelly. Peanut butter and jelly sandwiches are classic, but other nutty sandwich combos are limited only by imagination. Elvis Presley was known to enjoy peanut butter and banana sandwiches.  similar-image

According to the National Peanut Board, it takes 540 peanuts to make a 12 ounce jar of peanut butter. It’s also possible to make it at home in a food processor with two cups of dry roasted peanuts, a couple of tablespoons of honey or sugar and salt to taste. Visit the Pinch of Yum blog for specifics.

https://pinchofyum.com/5-minute-homemade-peanut-butter#tasty-recipes-41113-jump-target

 Here is an easy and nutritious recipe for PEANUT BUTTER DIP  that is perfect for snacks and potlucks. Kids can make it since there is no cooking required.

SAVORY PEANUT BUTTER DIP

1/4 C creamy peanut butter, 3 oz. cream cheese, 1 to 2 T of apple or orange juice, 1/2 tsp cinnamon, 1/8 to 1/4 C unsweetened applesauce.

  • Combine first 4 ingredients in a food processor. Blend until smooth.
  • Add applesauce, little by little, to bring to the desired consistency for the dip.
  • Chill before serving with fresh fruits, veggies, graham cracker sticks, crackers.

Makes 8 servings. From: http://www.peanutbutterlovers.com

Kids love to eat peanut butter, but they also may like to read about it. Among the related children’s books, is “Peanut Butter & Cupcake!” written by Terry Border. The hero is a peanut butter-covered slice of white bread, that wanders around his new neighborhood trying to make a friend.

pb and cupcake

National Pancake Day, sponsored by IHOP, also will be celebrated on March 1 this year. Since 2006, IHOP restaurants have offered a free short stack of their Original Buttermilk Pancakes between 7 a.m. and 4 p.m. on that day. Guests are asked to consider leaving a donation — and they have. Since the first annual event, nearly $30 million has been raised for charities on National Pancake Day. http://www.ihoppancakeday.com

For the ULTIMATE CELEBRATION, how about peanut butter pancakes? Makes me hungry just writing about it…

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Marilyn Ostermiller is a long-time journalist, who also writes stories for children.

Truth, Honesty and Cherries in the Snow: by Marilyn Ostermiller

Presidents’ Day will be celebrated Monday, February 21. Originally created as a national holiday in the 1880s to commemorate the birthday of America’s first president, George Washington, the celebration was expanded later to include Abraham Lincoln, because he was also born in February.

However, in 1968 Congress passed the Uniform Monday Holiday Bill, which moved a few federal holidays to Mondays, to create more of the popular three-day weekends. Now Presidents Day is the third Monday in February. Other holidays covered by the bill were Memorial Day, Labor Day and Columbus Day.

Below: George Washington at the Delaware River 1776

George Washington at the Delaware River, 1776 George Washington on horseback looking back at troops crossing the Delaware River on the evening previous to the Battle of Trenton, December 25th, 1776. George Washington stock pictures, royalty-free photos & images

The general who led the Continental Army to victory against the British was born in Virginia Feb. 22, 1732. Unanimously elected president twice, Washington declined to run for a third term, and moved back to his country estate in Virginia.

One of Washington’s first biographers was an itinerant minister and bookseller, Mason Locke Weems. In his book, “The Life of Washington,” published in 1800, Weems set out to show that Washington’s great rise to leadership and the presidency were due to his great virtues. The life of George Washington: Mason Locke Weems ...

The fifth edition of that instant best seller, was expanded to tell the tale of how six-year-old George took his brand new hatchet and chopped down his father’s favorite cherry tree. According to the myth, when George’s father confronted him, he said, “I cannot tell a lie. I did cut it with my hatchet.” Upon hearing his confession, George’s father embraced him and rejoiced in his son’s honesty.

Another myth spread that Washington’s false teeth were made of wood. He wore dentures, but they were made of teeth from other humans, animals and wood, according to the Mount Vernon Ladies Association.

Among the children’s books about Washington:

DK Biography: George Washington: A Photographic Story of a Life, written by Lenny Hort, is geared toward teens with photos and graphics that enhance the biographical details of Washington’s life.

The Story of George Washington: A Biography Book for New Readers, by Lisa Trusiani is for six to eight-year-olds. The book describes who Washington was as a child and how he came to be a soldier and statesman.

The Story of George Washington: A Biography Book for New Readers (The Story Of: A Biography Series for New Readers)

More About Cherries:
If you want a sweet way to commemorate Washington’s Birthday, ‘Cherries in the Snow’ is a quick and easy dessert.IMG_0471

Recipe:
–  Cut an angel food cake into bite-sized pieces and put them in a large, glass bowl.
– Fold in a big tub of Cool Whip.
– Pour on a regular size can of cherry pie filling.                          

  • Stir to distribute the pie filling throughout.
  • Refrigerate until ready to serve.

thumbnail_img_1886Marilyn Ostermiller is a longtime journalist who also writes stories for children and loves to try new recipes.

Traveling To Asian Art Museums: Merely a Click Away by Marilyn Ostermiller

(Third in a three-part series on how to accompany the children in your life on virtual visits to a variety of museums.)

Art is the universal language.

Da Vinci’s “Mona Lisa” and Van Gogh’s “Starry Night” speak to us through time and space.

Likewise, “The Great Wave” created by Katsushika Hokusai of Japan has cast its spell over generations of art lovers throughout the world. This is one of a series of 36 he painted of views of Mount Fuji.   Mount Fuji Photo from Wikipedia.

You don’t have to travel to expose your children to the wonders of the art world. A few Asian Museums offer virtual visits that include special features for children. Among them:

National Palace Museum, Taipei, Taiwan

https://theme.npm.edu.tw/npmonline/en/page-kids.html#menu

The National Palace Museum’s virtual experiences for children feature video adventures in English that feature artwork from its collections.

Its permanent collection of Chinese artifacts and artworks includes almost 700,000 pieces, including some that date back 8,000 years. Its Children’s Gallery online offers online activities such a game of “I Spy” that will help youngsters to explore an original painting, “Malay Fisherman at Changi Beach” by Chua Mia Tee.

Another activity starts with a montage of a typical breakfast that introduces them to a different, but similar, cuisine, and a riddle to solve.

A gallery tour, told by kid-friendly narrator, weaves traditional stories, in English, based on art masterpieces in the museum’s collection, beginning with King Midas and his golden touch.

 Asian Art Museum, San Francisco

In the United States, the Asian Art Museum based in San Francisco offers children’s virtual visits tied to grade level.

A video tale about celebrating the new year in tells the story of Jizo, a deity whose statues are popular in Japan along the roadside.

https://education.asianart.org/wp-content/uploads/sites/6/2021/07/Elephant-5-600x450.jpg 1x, https://education.asianart.org/wp-content/uploads/sites/6/2021/07/Elephant-5-1200x900.jpg 2x

Caption: One of many hands-on activities on the site available for kids of all age groups.

https://education.asianart.org/regions/china/

Here’s a link to the Coloring Pages Offered by the museum: https://education.asianart.org/resources/lunar-new-year-zodiac-animals-coloring-pages/

Another way to explore the Asian Art Museum is through the book, Adventures in Asian Art: An Afternoon at the Museum,” by author Sue DiCicco. Appropriate for ages 4 to 9, this 48-page picture book travels from exhibit to exhibit inviting kids to picture themselves in a variety of Asiant countries as they ride a rhino, become a samurai or climb Mt. Fuji. It is available through at http://www.amazon.com

Adventures in Asian Art: An Afternoon at the Museum by [Sue DiCicco]

 

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Marilyn Ostermiller is a long-time journalist who also writes stories for children.

 

 

 

Tour U.S. Museums Virtually With the Kids by Marilyn Ostermiller

(Second in a two-part series on how to accompany the children in your life on virtual visits to a variety of museums.)

With the advent of virtual visits to many museums across America, families can time travel throughout history without leaving home. Access is free so it won’t put a dent the budget. But, it’s important to set the stage and manage expectations for the kids before the visit begins. Preparations could begin by reading museum-related books such as these:

The Met: Lost in the Museum” is a seek-and-find adventure that takes place in The Metropolitan Museum of Art in New York City. met photo

The story follows a young girl as she moves through the museum’s galleries of Greek and Roman art, Ancient Egypt and Modern Art searching for specific treasures. Reading age: 7-9 years. It was written by Will Mabbit and illustrated by Aaron Cushley.

Seek & Find — Art Through the Ages” written by Frederic Furon and illustrated by Fabien Laurent. Youngsters will learn of a search for a medieval illuminator at a cathedral under construction and visit Impressionists as they paint by the seaside.

art museum book

Among the museums in the United States with virtual visiting options and a focus on what interests kids:

Metropolitan Museum of Art, New York City

http://www.metmuseum.org

MetKids provides an online experience that features a time machine to uncover objects and artwork from the museum’s rooms. Virtual visitors can explore inventions, fashion and battles through videos and an interactive museum map. van gogh

For example, kids discuss famous paintings, including Washington Crossing the Delaware, with one of the museum’s curators.

Smithsonian Museum of Natural History, Washington D.C.

https://naturalhistory.si.edu/exhibits

Virtual visitors glide through the museum led by a guide from one exhibit to another. Subject range from natural history, the ocean, and human origins. An ongoing series of live webcasts for families demonstrate topics such as how the museum’s technicians remove fossils from rock, repair broken bones, and reconstruct missing pieces to create the dinosaur skeletons on display in the museum. elephant for ostermiller post

National Children’s Museum, Washington D.C.

http://www.nationalchildrensmuseum.org

This kid-friendly museum features more than 75 STEAMwork video programs, including a detailed demonstration of how to build a zip line for toys in the house. There are monthly podcasts where children interview STEAM innovators from across the country and virtual field trips that usher them into the museum for free field trips.

Monterey Bay Aquarium, Monterey, Calif.

https://www.montereybayaquarium.org/animals/live-cams

Live web cams and prerecorded videos of penguins at feeding time, are accompanied by a chat about what they eat, how they eat it and why. Other sea creatures introduced in their natural habitat include jelly fish, leopard sharks, and sea otters.

fish for ostrrmiller blog 2one of the online exhibits at the aquarium.

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Marilyn Ostermiller is a long-time journalist who seeks out family-friendly activities.

Virtual Museum Visits Are Designed for Kids by Marilyn Ostermiller

(First in a two-part series on how to accompany the children in your life on virtual visits to a variety of museums.)

Museums can introduce children to unknown worlds, spark their imagination and provide them with valuable perspective about the world in which they live.

Museum exhibits are typically so diverse that kids always can skitter around and find something that grabs their attention.

Now, more than ever, the world’s finest museums are accessible digitally. The following are among several international museums that offer free virtual exhibits, tours and dramatizations children can enjoy at home.

The Louvre, Paris:   https://louvrekids.louvre.fr.

The children’s section of this website offers several videos, in English, or in French with English subtitles, of stories related to the museum exhibits, such as the theft of the Mona Lisa and a priceless diamond. The story of Little Red Riding Hood features a painting of the girl and the wolf from the museum’s collection. An actress dramatizes the story, which has a surprising ending!

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Photo from the Louvre of Little Red Riding Hood, painted by Fleury Francois Richard, (1777 – 1852)

British Museum, London:

https://blog.britishmuseum.org/how-to-explore-the-british-museum-from-home/

The treasures in this museum’s collection range from a clay tablet from Babylon during the time of King Nebuchadnezzar to a miniature solid gold llama figurine that was buried with a king. The free learning resources online range from how Egyptian mummies were made to what Romans ate and drank in ancient times.

You can visit the British Museum’s blog for more information:

https://images.app.goo.gl/WanU1EmhQdH9yVUcA

Van Gogh Museum, Amsterdam:     https://www.vangoghmuseum.nl/en

Children will become acquainted with Vincent van Gogh through kid-friendly videos. For six to nine-year-olds, a video introduces the artist as an unassuming young man who loved to paint, shows what he painted, how he did it and where he did it. For nine to fourteen-year-olds, videos tell of a misunderstood, determined man who wouldn’t give up. It’s a story about needing to do what you’re good at. For youngsters who want to immerse themselves in the artist, there are drawings to print and color, crafts, games and books. It’s all in English so it’s easily accessible.

van gogh doll

Books about the works of art, ancient animals, and fossils can compliment the virtual museum tours. Among the options:

13 Artists Children Should Know by Angela Wenzel.

This picture book, suitable for children from eight to 12 years old, features works by some of the world’s greatest painters, including Leonardo de Vinci, Vermeer and Matisse.

13 artists bookcover

Fossils for Kids: A Junior Scientist’s Guide to Dinosaur Bones, Ancient Animals and Prehistoric Life on Earth, by Ashley Hall. From interesting facts about such prehistoric dinosaurs as Velociraptor to Tyrannosaurus rex, the book explains how fossils form, where they are found and how to identify them. Reading age: 6 to 8 years. 

fossil cover

Marilyn Ostermiller is a long-time journalist who seeks out family-friendly activities.

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Perfect Pairing:Ice Cream and Summer by Marilyn Ostermiller

Want a good reason to indulge in ice cream? Here it is: Today, August 19 is Soft Ice Cream Day.  1 Vanilla

Soft and hard ice cream are made with the same ingredients, but soft ice cream has less milk fat and more air, making it more delicate and smoother.

Ice cream magnate Tom Carvel discovered soft ice cream by accident. Carvel was driving his ice cream truck on Memorial Day weekend in 1934, when a flat tire stranded him by the side of a road. He knew his product — and profits —were melting, so as vacationers drove by, he sold them the softened ice cream. They loved it.

Within two years, in the midst of the Great Depression, he had patented a super low-temperature ice cream machine, created a secret formula ice cream and opened an ice cream store on the site where his truck broke down.

Ice cream was especially popular during the Depression. Money was tight, but ice cream cones cost only a nickel.  Then, as now, vanilla, strawberry and chocolate were popular ice cream flavors.

About that time, a candy maker, Joseph Edy, and ice cream maker, William Dreyer, collaborated to add marshmallow bits and walnuts to chocolate ice cream, and named it Rocky Road, a reference to the difficult times.

Also in the 1930s in Sicily, rum-soaked raisins were added to gelato to create another enduring flavor, Rum Raisin. Gelato is similar to soft ice cream, in that it has less milk fat than traditional ice cream.     gelato

Making ice cream is a time-honored family tradition.These books offer instruction and and ideas:

The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker, by food writer Robin Donovan. Published by RockRidge Press.

The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments by David Leibovitz. Published by Ten Speed Press, a division of Penguin Random House.  

Jeni’s Splendid Ice Cream Desserts by Jeni Britton Bauer. Published by Artisan, a division of Workman Publishing     

America’s Favorite Ice Cream Flavors

    • Vanilla
    • Chocolate
    • Cookies N’ Cream
    • Mint Chocolate Chip
    • Chocolate Chip Cookie Dough
    • Buttered Pecan
    • Cookie Dough
    • Strawberry
    • Moose Tracks
    • Neapolitan

What is your favorite flavor?

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Marilyn Ostermiller is a long-time journalist who delights in cooking, baking and trying unusual flavors of ice cream.