While I am not technically allergic to gluten, I have recently found I can be sensitive and have some digestive issues if I indulge in too much of it. So, I have been incorporating some gluten-free recipes into my diet … Continue reading
When my Great Grandma Caroline learned to bake as a child in Denmark during the 1860s, her specialty was Danish Cookies. She’d grab a couple handfuls of sugar, add heaping scoops of lard, an egg and cream it all together … Continue reading
I imagine most of us are even busier than usual during the month of December getting ready for holidays, or visits from friends and family. When days offer little free time, we often neglect taking care of ourselves and end … Continue reading
If you need a last minute snack or treat to bring to a party, try this EASY recipe for FESTIVE NUTS. The kids can help, since it is mostly measuring and stirring. The spices give the nuts a nice tang, … Continue reading
Maybe when you look out your window you still see this: Officially spring is only five days away. And even under all the snow, there are sure signs of spring. Take the kids outside and have a PHOTO SCAVENGER HUNT. … Continue reading
I don’t know about you, but this year’s mild summer and fall produced a bumper crop of veggies in our garden. Especially zucchini. If you are still picking this versatile vegetable, or are just looking for a new way to … Continue reading
Today I am really excited to feature a new book by middle grade author DIANNE SALERNI. THE CARREFOUR CURSE (Holiday House) is one of the most uniquely entertaining books I’ve read in awhile. I couldn’t put it down, and I … Continue reading
Many of us can probably remember celebrating PI Day back when we were in school. That mathematical number for pi 3.14 that goes on forever is often honored by making pies. Since today is March 14…here are some facts about … Continue reading
Winter is soup season Especially if the family’s been out sledding or skiing, a tureen of hot soup for supper brings everyone together. Soup is readily available as takeout, canned, dehydrated or frozen. But to enjoy its full benefit, consider … Continue reading
The week before New Year’s Day features three celebrations, punctuated by feasting, that embrace religious and cultural heritages. — Hanukkah, one of the most widely observed Jewish holidays, begins Dec.18 and ends December 25. — Christians celebrate Christmas Dec. 24 … Continue reading
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“Books to the ceiling, Books to the sky, My pile of books is a mile high. How I love them! How I need them! I'll have a long beard by the time I read them.” - Arnold Lobel
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Nicole Higginbotham-Hogue is a lesfic author at amzn.to/36DFT2x. Sign-up for her newsletter at higginbothampublications.com
Of Books, Photography, and Tea
AUTHOR | WRITER | READER
poetry, ponderings and play
Paranormal Author, Artist & Empath. Follow Sheila on Twitter, Facebook & Instagram! @sheilareneeparker
Little Flecks of Inspiration and Creativity
Darlene Beck-Jacobson 