Deborah Zemke Presents: TALE OF A SCAREDY DOG.

Author/Illustrator Deborah Zemke has just released the third book in her popular BEA GARCIA Chapter Book Series.  I am thrilled to be able to spread the word.  Here’s Deborah:
The third book of my Bea Garcia chapter book series, 
Tale of a Scaredy Dog,is out!
BeaandSophieBea Garcia’s beloved dog, Sophie, is smart, sweet, loyal, and brave—until she meets the monster cat who lives next door. 
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* “Bea Garcia is an honest and funny protagonist with whom readers will identify and want to check back with regularly.” —School Library Journal, starred review.
My Life in Pictures strikes me as the best of the new crop (of chapter books).”–New York Times

Here’s what other critics have to say about this award-winning series:

 

“There isn’t anything real or imaginary that the endearing Bea cannot draw…Readers will find inspiration to write, draw, explore, and imagine.” —Kirkus Reviews

“[Zemke] clearly shows how art, self-expression, and humor can be solid allies when life doesn’t go as planned.”  —Publishers Weekly

“The everyday ups and downs of Bea’s life will be familiar to readers, who are sure to appreciate Bea’s perky humor.” —Booklist

“Zemke has a gift for portraying the trials and tribulations of elementary school…. A promising launch to this new series. Pass this one to aspiring artists, those missing a friend, or anyone who could use a laugh as she navigates childhood.”  —BCCB

You can find Bea and Sophie at your favorite store or online at:
​Help celebrate Bea Day by calling your legislator to fight for liberty and justice for ALL.        Thanks, Deborah
deborah zemke

Deborah Zemke has written and/or illustrated more than fifty books for young readers. She grew up reading, drawing, writing, and climbing trees near Detroit, Michigan and now, many years later, does exactly the same thing in Columbia, Missouri.  

For more about the Bea Garcia series: http://www.bookolage.com/bea-garcia-tale-of-a-scaredy-dog-by-deborah-zemke/

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Part 2: Flavors of Summer — Seven Ways to Serve Ice Cream by Marilyn Ostermiller

Attention Ice Cream Lovers: Here’s a challenge to make you smile. Enjoy ice cream served a different way every day for a full week.  These seven suggestions demonstrate how easy and enjoyable this challenge can be. Feel free to include your own favorite ways to serve ice cream as well.

Ala Mode: A fancy way of saying, “I’ll have a scoop of ice cream on top of my pie.” A classic combination is warm apple pie topped with a scoop of vanilla ice cream.

Banana Split: Cut a banana in half lengthwise and lay together in an oblong bowl. Top with three scoops of ice cream. The classic combination is vanilla, chocolate and strawberry, but use your imagination. Spoon one or more syrups over the ice cream. Hot fudge is a good place to start. Garnish with whipped cream and chopped nuts.

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Brownie Alaska: Start with a pan of brownies cut in 3-inch-square pieces. Cut slices of ice cream the same size. Keep ice cream in the freezer until time to bake in a 350-degree oven. Make a meringue by beating six large egg whites, a dash of salt, and 1/2 tsp. cream of tartar in a mixer, until soft peaks form. Continue to beat while gradually adding 3 tablespoons of granulated sugar, until peaks stand alone, when the beater is lifted out of the bowl. Arrange the brownies on a foil-lined cookie sheet. Place a slice of ice cream on each brownie. Spoon the meringue over each brownie until no brownie or ice cream is showing. Bake until meringue begins to brown, but no longer than five minutes.

Cone: Legend has it the first ice cream cone was created by a fast-thinking waffle maker at the 1904 St. Louis World’s Fair, when the ice cream vendor in the adjacent booth ran out of cups. He quickly rolled one of his waffles into the shape of a cornucopia and handed it to the ice cream vendor, who filled it with ice cream. The idea quickly caught on. Months earlier, an Italian immigrant to the United States was granted a patent for the ice cream cone. Like they say, great minds think alike.

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Root Beer Float: Place 2 scoops of ice cream into a glass. Hold the glass at an angle and slowly pour 3/4 cup root beer over the ice cream. It will fizz, but take it slowly and it won’t overflow.

Sandwich: Start with two cookies, 2-3 inches in diameter. Spread one with a generous scoop of ice cream, Top it with the other. Sugar, chocolate chip or oatmeal raisin cookies are among the popular choices.

Waffles: Toast frozen waffles or bake batter in a waffle maker. When cooled, top with scoops of ice cream, and syrup or fruit preserves.

For a fun picture book about the joys of ice cream check out SCOOP THE ICE CREAM TRUCK by Patricia Keeler.  SCOOP, PIN & MAGNET

Marilyn Ostermiller

Marilyn Ostermiller is a long-time business journalist who now writes for children. You can follow her on Twitter @Marilyn_Suzanne.

 

In case you missed Part 1 of this ICE CREAM series, here’s the link:

https://wordpress.com/view/darlenebeckjacobson.wordpress.com

 

GIVE SOMETHING AWAY DAY, Round Three:by Kim Pfennigwerth

Sunday July 15 will be National Give Something Away Day and my third post for Darlene’s blog.  

When so many feel our ideals are being pummeled what could we possibly give away that could help combat any of this? More often than not it’s the small things that warm our hearts.

Time, food, clothes, books, money donations, household items. They all show two things—kindness and love.

Giving something away lightens you while it can also brighten the mood or load of someone else. By taking a few moments to reflect on what could be gained by giving something away, more often than not, it is the small things that warm our hearts.

A child taking our hand, either out of trust or eagerness to show us something, gives us warmth and joy. Reading a book aloud to someone, making time for conversation, gives something to both people—a happy connection.

Feeling your spirits lift is a joy than cannot be described but lifting another’s spirit is even more immeasurable. Wish someone a better day or give away some fresh baked cookies. Look at what volunteer organizations need and how you can help. But above all give yourself a smile while giving someone else a boost.

As a writer I collect a lot of books. My giveaway is two books. A ‘writer’s block’ busting read THE WAR of ART: Breakthrough the Blocks and Win Your Inner Creativity Battles by Steven Pressfield and LIGHT THE DARK: Writers on Creativity, Inspiration, And the Artistic Process by Joe Fassler. 

just-one-thing-cover         Darlene’s giveaway is a book:  JUST ONE THING by Nancy Viau, I middle grade story of a boy trying to lose a dreaded nickname as he enters middle school, hoping to find the one thing he is good at. 

Darlene is also giving away a $10.00 gift card to Barnes&Noble.

Let us know what your plans are and get in the running for our third giveaway.

To win one of these prizes – chosen randomly – leave a comment about something you’ve shared and what happened as a result.  Darlene will put your name in a basket and pick 4 winners – one for each prize.  If you share the post on Twitter or FB, let us know so we can add your name a second time to the entries.

From myself and Darlene—enjoy a warm-your-heart, happiness spreading National Give Something Away Day!  For everything we give away, we get back so much more in return. xo     diverse-hands

Kim Pfennigwerth is a lover of books, animals, children, and kindness in no particular order. She is often spotted in a bookstore or library reading piles of picture books while revising and writing her own manuscripts.

Let’s Go Camping!

Summer is a time of year where we usually enjoy spending more time outdoors. Hiking in parks and forests, visiting wildlife sanctuaries, swimming in lakes and beaches…so many great things to do on lazy summer days.  If the idea of CAMPING in the great outdoors sends a cold shiver down your spine, maybe you just haven’t found the right way to enjoy the camping experience.  Camping is WAY MORE than using port-o-potties, giving up showers and running water, and sleeping in a muggy, bug-infested tent in the middle of nowhere.

RV parks and campgrounds offer lots of amenities and are a budget friendly way for families to experience the natural world. Here are a few to consider when planning a family camping trip:

HERSHEY PARK CAMPING RESORT, HUMMELSTOWN, PA: Offers 300 campsites for RV hookups, log cabin rentals, pools, movie nights, and discounted admission to Hershey Park.  http://www.hersheyparkcampingresort.com

NORMANDY FARMS FAMILY CAMPING RESORT, FOXBORO, MA: If you don’t have your own RV, you can rent a YURT, pop-up trailer, or safari tent. Located between Boston and Cape Cod, this resort offers yoga classes, mountain bike tours, and a dog park.  http://www.normandyfarms.com

LAKESHORE RV RESORT & CAMPGROUND, OELWEIN, IA:  Located on the shores of Lake Oelwein, this resort offers swimming, canoeing, Frisbee golf, beach volleyball, and a day trip to the FIELD OF DREAMS movie site.  Every year some baseball legend emerges from the corn fields to have a game with fans.  http://www.lakeshoreiowa.com

AMERICAN HERITAGE RV PARK, WILLIAMSBURG, VA: For history fans you might want to try this resort where you can stay in a cabin or cottage as you enjoy nature trails, pool, volleyball and basketball courts and discounted tickets to COLONIAL WILLIAMSBURG: http://www.americanheritagervpark.com

Be sure to check out state parks and campgrounds in your state for more opportunities to enjoy the camping experience this summer.

Celebrate July With the Flavors of Summer by Marilyn Ostermiller

If you need a reason to indulge in ice cream, here it is: July is National Ice Cream Month. It has been, since 1984, when President Ronald Reagan signed a proclamation. Other flavors of summer celebrated this month as well, are baked beans, hot dogs and blueberries.

My favorite ice cream memory is a generous bowl of pistachio gelato my husband and I shared at the ancient town square in Taormina, Sicily, atop a mountain overlooking the Mediterranean, on a summer Sunday. Children played soccer nearby. Families strolled home from church. I savored the crunch of chopped nuts in every bite of that creamy green confection, served in a frosty, stemmed goblet.

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Ice cream has been enjoyed throughout history:

  • Roman Emperor Nero Claudius Caesar (D. 54-86) is said to have frequently sent runners into the mountains for snow, which was then flavored with fruits and juices, according to the International Dairy Foods Association.
  • Over a thousand years later, Marco Polo returned to Italy from the Far East with a recipe that closely resembled what we call sorbet.

It wasn’t until the 1800s, though, the invention of insulated ice houses and other commercial equipment made it possible for ice cream to be widely enjoyed around the world.

Vanilla is the popular flavor, according to a survey conducted last year by the International Dairy Foods Association. The next four most popular flavors, were chocolate, cookies ’n cream, mint chocolate chip and chocolate chip cookie dough.

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The trend is toward unusual flavor couplings. For example, The Bent Spoon, in Princeton, N.J., specializes in small batch ice cream and sorbets using local and organic ingredients. Ricotta-pistachio, strawberries and elderflower, banana chunk, crème fraîche, school garden mint nib, pink rose, and lavender and mascarpone, were among the 28 flavors chilling in the display case on a recent day. https://www.facebook.com/pg/the-bent-spoon-132592140111950/reviews/?ref=page_internal

There are plenty of family friendly ways to churn a batch of ice cream at home, ranging from hand crank freezers to electric freezers that create ice cream in about 30 minutes.

Here are two books to get you started:

The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker by Robin Donovan and published by Rockridge Press. It features such time-tested flavors as Cookies and Cream, Classic Vanilla, Chocolate Fudge Brownie, and Red Velvet. The easy-to-follow recipes are all based on one classic base. https://www.amazon.com/dp/B01MXY0ANB/ref=rdr_ext_sb_pi_hist_3  

  • The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker    

Marilyn will return later this month with PART 2 of the history of ICE CREAM.

 

Marilyn Ostermiller        Marilyn Ostermiller is a long-time business journalist who now writes for children. You can follow her on Twitter @Marilyn_Suzanne.

Kids Crafts For Summer Fun!

To help keep your kids busy and productive this summer, why not sign then up for some CRAFTING FUN at your local AC MOORE craft store? Every Wednesday from today -June 27 through August 1, 2018 from 1-3PM, stores will host a make-and-take- craft session for kids ages 5-12.  The cost is only $2.00 per project per child, payable at the check-out in the store.

To learn more about the projects – which include Shrinky Dinks keychains, and to register visit: http://www.acmoore.com

      Welcome to A.C. Moore

Top Ten Ways to Keep Your Child Reading Over Summer by Ginger Healy and Stacy Rivas — Nerdy Book Club

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As fifth grade teachers, we work hard in our classrooms to create a strong reading community by providing lots of choice and opportunities for reading. We are proud of our students for developing their reading preferences, sharing books with their reading communities, and carving out time for reading while in our care. Our classrooms include […]

via Top Ten Ways to Keep Your Child Reading Over Summer by Ginger Healy and Stacy Rivas — Nerdy Book Club